Eggs: Healthy or risky? A review of the evidence
Long vilified for their high cholesterol, eggs have made a comeback amid shifting advice
This article has been independently produced by AusDoc, made possible through sponsorship from Australian Eggs. The opinions in this article do not necessarily reflect the opinions of the sponsor.
Controversy continues to surround the consumption of hens’ eggs despite a body of evidence dispelling many of the prevailing myths, particularly about cardiovascular health.
