Fats linked to men’s bladder cancer risk
Data anaylsis shows the disease is higher in men who eat monounsaturated fatty acids and plant-based oils, but lower in women
Consuming too much saturated and animal fats could increase the risk of bladder cancer in men, research suggests.
A study co-authored by Melbourne researchers found that while men’s risk of bladder cancer increased with more monounsaturated fatty acids and plant-based oils, women’s risk decreased.
