Caffeine may lower tinnitus risk: review
Fruit, dairy and fibre intake are also associated with lower incidence of the condition, authors say.
In a win for coffee-obsessed GPs, caffeine may reduce the risk of tinnitus, with fruit, dairy products and fibre also beneficial, a study suggests.
In a systematic review and meta-analysis published in BMJ Open, the incidence of tinnitus was up to 10% lower among people who consume caffeine than those who avoid it.
